Harvest at the right time. If using Napa cabbage, break bottom section of stalks in half vertically to make manageable pieces. There are only two of us, and we can only eat so much cabbage soup. Scout often and diligently for insect pests or cabbage worms around the plant and on the underside of the big leaves, where they like to hide. Reserve. Encourage your child to remove these little green caterpillars by hand, and to be sure to look underneath the leaves, where they like to hide. I’m drowning in cabbage. 1 of 3 Go to page. Line a deep-dish pie plate with inner leaves of cabbage, letting the leaves naturally fold over … Image of leaves, beautiful, food - 179643354 Does it actually work? GIANT Fan Leaves. After blanching, dry the cabbage off and put in freezer bags. I like to make it with a bit of bacon (lardons). Cut off the root end, then submerge your cabbage head in a pot of boiling water until the leaves … The peelings are high in fibre so they're good for your innards too. I don’t want them to go to waste. It has large, ribbed leaves, but it doesn’t grow a ‘head’ like other green cabbage varieties. Here is a recipe for Dolmades except vine leaves but should work with cabbage leaves, Whenever I am in Cyprus I can't stop eating these. If you try to remove raw cabbage leaves from the cabbage head, you’ll want to slice off the root end and very carefully peel the leaves off to avoid tearing. Brussel … There are many different types of Chinese cabbages. A total of 138.25 pounds -- that’s the weight of the cabbage (Brassica oleracea var. Placing crushed cabbage leaves on the knee underneath ice seems to help with healing in people with a severe knee injury. Earwigs create jagged holes in cabbage leaves similar to caterpillars, but don't leave behind the webbing or sawdust-like droppings that caterpillars do. Take a leaf and pat it dry with a paper towel. Serving them with the delicious tzatziki is essential.Ingredients1 tbsp olive oil3 shallots, finely chopped2 garlic cloves, crushed125g/4½oz short-grain rice, rinsed and drained50g/2oz sultanas50g/2oz pine nuts, toasted1 lemon, juice only175ml/6fl oz water1 bunch of spring onions, finely choppedhandful of finely chopped fresh mint leaves and parsley20 preserved vine leavessalt and freshly ground black pepperFor the tzatziki1 cucumber, peeled, deseeded and coarsely grated200ml/7fl oz Greek yoghurt4 garlic cloves, crushedhandful of freshly chopped mint leaves½ lemon, juice onlyextra virgin olive oil. Fill a large pot with water and bring it to a boil. Can i harvest the leaves only since they have refused to form heads. This cabbage variety has dark green leaves that have a sheen to them. A trick my mom taught me is to line the bottom of the pan with the outter leaves of the cabbage to keep the rolls on the bottom from burning. Bring to … Preheat oven to 350 degrees. Sent by Mimi Editor: Right now I’m really into roasted cabbage. capitata) you’d have … Chop up the remaining smaller leaves along with the core of the cabbage. Growing cabbage in your garden gives you a fresh supply of a nutritious and delicious vegetable that you can use in salads, soups or eaten alone. Photo about Big beautiful green cabbage with leaves in the garden close. How to Grow Really Big Cabbages. Place on a paper towel-lined plate to dry. The leaves should form and tighten. Browse the Almanac’s cabbage recipes! Put your prepared, shredded cabbage in a steamer and steam for around 5 mins or until tender. Step 3. The Chinese name is 白菜/大白菜. Image of season, plant, natural - 76209778 Best for: all types . Use most of a small head of cabbage, or as much as will fit in your wok. A Step By Step Guide to Using Cabbage Leaves to Relieve Engorged Breasts Step 1: Before using cabbage leaves … I peg them in the pot with potato, carrott and turnip peelings and it makes good soup once you have blended them. Brown mustard is a hybrid of Brassica nigra (black mustard) and Brassica rapa (field mustard; subspecies include bok choy, napa cabbage, and turnips) with its origins in the Himalayas. “There’s no evidence that placing cabbage leaves over the breasts stops milk production,” says Dr. Greves. The last half hour of cooking pull out the seasoning meat and pull or chop into biteable (if such a word) pieces and add it back mix in the add sugar to you liking turn off let sit and cool a bit to let flavors sit in....enjoy!!! I like to shred it and roast it then I use it instead of pasta or rice. To begin, peal the outer leaves from the cabbage. When the potatoes are done (where a fork pierces them easily) I put some kielbasa or smoked sausage (or turkey kielbasa/smoked sausage) on top, cover for about 10 minutes and done! We love to use them in our In a large pot of boiling water, use tongs to dip cabbage leaves in water for 30 seconds to blanch. Once you've done this wash and shred the leaves. Along with cabbage pruning, maintenance may also involve actual thinning. Thanks for sharing. I've had to remove some of the outer leaves of the cabbage that is growing in my garden because they're shading out something else. Natural and safety food. To blanch (so they can be sautéed or fried later), cover with water and boil for 3 mins. I love red cabbage. To harvest my cabbage I get a large sheet which is placed on the floor beside the cabbage, I then get all of the family out to help. Can flavor with a bit of meat, soy sauce, sesame oil. A littler tougher but I don't mind it. Browse Gardening and Landscaping Stories on Houzz, Happiest in plentiful sun, this tropical-looking tree gives a pool area or backyard landscape an exotic view all summer long, Learn how to identify common plant ailments by reading their leaves, These low-maintenance plants can add beauty, texture and privacy to any size garden, Inspiration for dinner time under the stars, Inspiration for making that best pizza ever, What's Wrong With My Plant? Discard blemished outer leaves of cabbage and carefully peel off the leaves. Cabbages (Brassica oleracea) are cool-season vegetables that grow best in U.S. Department of … It adds a nice crunch to recipes and some color as well. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!! With the help of your freezer, you can put the boiling pot away and have rollable cabbage leaves as soon as you defrost the frozen head. Before you use cabbage leaves for engorged breasts, you want them to be cold. You will need to check them often for rot, and remove them promptly so they don’t destroy the whole batch, but they should keep for several weeks {at least}. Best for: all types. Pat it dry and place the head in a zip-top plastic bag and freeze. You can also use it to make slaws, … Remove the outer leaves from the cabbage head and dispose of them. There are recipes all over the internet for them. Really good with pork. Boiled Cabbage No-one wants to be chewing a single mouthful for minutes at a time. Tear the leaves by hand into large pieces, about 3 inches wide. The moths you might see, come from worms, which will eat your cabbage. From what I gathered they are the big outer leaves from when they are being grown. You can also put them in a pot of mixed greens. Cabbage will store for a lot longer than you might think. --Ilene. For the tzatziki, mix the cucumber with the yoghurt, garlic, mint, lemon juice and seasoning. I don’t want them to go to waste. The most obvious symptoms of clubroot are yellowing, wilting leaves. Steam them and use them in place of Pasta Noodles in a low calorie lasagna. Like; Save; heather38. Steve Albert. You can serve the dolmades either cold or warm (just heat them in a steamer). ; Once the head of cabbage is chilled, remove it from the refrigerator. Sent by Mimi Editor: Right now I’m really into roasted cabbage. When ready to use, defrost the cabbage and the leaves will peel off easily.   You can use green or red cabbage, but red cabbage is more likely to leave stains or discoloration behind on your nursing bra and breastfeeding clothing. Add the rice, sultanas, pine nuts and lemon juice and fry for one minute. (Here are some more problem solving tips.) Boiled or blanched. Place your large leaves on a cutting board. First cut out the thick stem from the centre of the leaves with a sharp knife. https://www.chocolatemoosey.com › ... › 03 › 10 › what-to-do-with-leftover-cabb… Women use cabbage leaves to help reduce breast inflammation and relieve the pain and discomfort that breast engorgement, an overabundant supply of breast milk, or weaning a baby from breastfeeding can cause. I've tasted one, and it's kind of strong, a hint of cabbage-like sweetness, with a bit of a bitter aftertaste. July 2 at 5:03 pm. Fresh green cabbage leaves with big drops of … There are also good recipes for cabbage and peanut butter soup/stew, as weird as that sounds. Lung cancer. If the whole idea of removing and replacing a large head of cabbage into and out of hot, boiling water doesn't appeal to you, there is a much easier method. Leaves Often Hold the Clues, 10 Ways to Use Ornamental Grasses in the Landscape, ole joyful (why is there a minim character count for title), Remnants and small quantities for garage conversion. Put them on a large plate with the tzatziki in the middle and get stuck in. Making Polish Golabki or stuffed cabbage leaves with pork, fried onions, chestnut mushrooms & Savoy cabbage. Causes of Cabbage Wilting. Delish. There are only two of us, and we can only eat so much cabbage soup. 30+ Best Cabbage Recipes — Ideas for Making Cabbage | Kitchn This variety has a sweeter flavor and is suitable for sauerkraut, coleslaws, and salads. Well, we finally did it. Large cabbage leaves can replace a tortilla for light and summery wrap sandwiches. Q: I have four heads of cabbage in my fridge! Use a cleaver to make thin strips and pop into a veggie stir fry with fresh garlic, onions, whole radish plants, maybe some pea plants, etc. Toss with a yogurt/mayonnaise dill dressing or a vinaigrette. Shave down the tough, thick part of the stem at the base of each leaf using … Any advice would be appreciated to tell me how and how long it takes to dry up breast milk. But they're deep green and I'll bet they're just packed with vitamins and good things. Store the cabbage in a freezer until you’re ready to use at a later date. Haluski is a delicious fried cabbage and noodle dish. Cut the stems out, rub with olive oil, salt and pepper. You can also use it to make slaws, salads, and stir-fries. I keep getting them in my CSA and I have no idea what to do with them. We here in southeast ohio on the river call this Crap Cabbage and it is Delectable We take these leaves roll them cut in slivers like one does collard, mustard, or kale greens wash them then put them in a pot of hot seasoned (smoked ham, ham hock or jowl bacon or maybe smoked turkey, chopped garlic, onions chopped worcestershire sauce, salt, pepper, vinegar not too much) boiling water let them cook for a while when the water gets low add hot water, bring back up to boiling then turn down to simmer for couple hours until tender, * Then adjust seasoning adding garlic and onion powder, and a shake or two of ground clove. They do decompose quickly and will need to be replaced. It is nutritious, lasts forever in the fridge, is one of the most frugal ways to make a meal, and can be incredibly delicious. What Are the Causes of Large Cabbage Leaves & No Heads Forming?. Shred the leaves from half a head of cabbage, removing any tough leaf stems. Ingredients: 4 (bacon .. leaves ...) 6. Cut heads into wedges or a coarse shred for freezing, or remove the individual leaves whole for using in cabbage rolls and wraps. Cabbage rolls or cabbage dumplings! Cabbage leaves stuffed with meatloaf mix, onion, and rice, cooked in the Instant Pot®. They are one of my family's fix-it-quick favorites. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. These are fantastic: Cabbage Fat-Burning Soup...it was a diet that hospitals used for weight loss before surgery and its delicious if you eat just this for a couple of days to a week it can jump start your weight loss! Heat the oil in a pan and fry the shallots and garlic until soft. Now you need to make sure the leaves have had a chance to soften. Mustard greens are the leaves of brown mustard plant (Brassica juncea). My cabbage leaves are big but refeused to curl into heads. Yup with you Dan, after posting I went and got one of my UK books by the RHS and they recommended 1/2 spacing of cabbage plants then thinning, to the appropriate spacing, when they where going to touch, so you could get a crop of Spring Green's before the cabbage came in. However, be advised that the leaves of this cabbage are tougher. Wilted and Yellow Leaves Yellow leaves could mean many things, from overwatering to Clubroot, a common disease that affects cabbage. Do you put them directly on your breasts or in a baggie or what? Chill until ready to eat.5. You probably need more than two gallons of water, I sure do in my giant pot. I tear them up and boil them in a big covered pot with some potatoes. What to do with kale 1. I've never had them before so at a bit of a loss. We here in southeast ohio on the river call this Crap Cabbage and it is Delectable We take these leaves roll them cut in slivers like one does collard, mustard, or kale greens wash them then put them in a pot of hot seasoned (smoked ham, ham hock or jowl bacon or maybe smoked turkey, chopped garlic, onions chopped worcestershire sauce, salt, pepper, vinegar not too much) boiling water let … They do a nice job of temporarily blocking weeds. Here is what you need to do in order to utilize cabbage leaves properly for reduction of breast engorgement: Things you will need-1 large white cabbage; A freezer to freeze the cabbage; A loose fitting bra (preferably of cotton) Read More: 11 Must Have Herbs that Increase Breast Milk. Thread starter JJP53; Start date Mar 31, 2011; Tagged users None 1; 2; 3; Next. Thinning the cabbage is different than pruning and involves the removal of an entire plant, usually seedlings that were direct sown into the garden and are beginning to crowd each other. https://www.freep.com › ... › 10 › 07 › ask-test-kitchen-cabbage-leaves › 735327… Here's what you need to know about how it works and the step to using cabbage leaves on your breasts. Coleslaw. Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. RED CABBAGE BRAISED WITH MAPLE SYRUP. It’s made up of green leaves with white petioles (the stalk that joins a leaf to a stem) that are wrapped in a tight bunch. The cabbage leaves have to be cooked first to make them soft enough to roll, which may also take care of the bitterness. Cut the leaves up, braise in butter and onions until soft. Season, then add the water.2. Raw fresh organic headed cabbage with big leaves growing in the garden. Dan. Mmm cabbage rolls... these can be made in the crockpot ..so simple! Big green savoy cabbage with first leaves detached like a cauliflower; Fresh green cabbage leaves with big drops of water macro. Please help. I've heard about the thing with cabbage leaves that helps with engorgement but what do I do with them? planting is outdoor in the tropics. I’ve been wondering the same, I have massive leaves but no recognizable cabbage head yet on these savoy cabbage plants. You should check under the leaves and you will most likely see green worms camouflaged with the leaves. Plenty of outer leaves usually mean a healthy cabbage plant. Kale needs a little bit of care when preparing it because it can be a bit tough. Just be advised, it attracts worms because of the wingspan of the leaves. Step 2. To harvest my cabbage I get a large sheet which is placed on the floor beside the cabbage, I then get all of the family out to help. Also, the early stages of a cabbage head are often discernible only as a bunch of soft, small leaves. Shred up the leaves and you have some great salad mix-in's, coleslaw. Shred it and use it in tacos, to make cole slaw or add to a green salad. We harvested our giant cabbages that have been growing happily for the last few months. Along with cabbage pruning, maintenance may also involve actual thinning. Placing crushed cabbage leaves on the knee underneath ice seems to help with healing in people with a severe knee injury. The recipes sound delicious. Cabbage commonly heads in the days just before maturity; if you have reached the number of days to maturity for the variety you are growing … Delicious! https://www.budgetbytes.com/20-recipes-for-leftover-cabbage My family uses just beef, but some use a mixture of beef and pork. Place on the grill until tender. So don’t worry; be patient. Add in some sliced kielbasa and cook until heated through. 10 years ago. Portugal cabbage is another green cabbage variety. Rinse the vine leaves in water, then place them shiny side down on a board. 189 29 28. And cabbage leaves fresh out of the garden - yum! Go. surprisingly, they both had very little pest damage - just a few nibbles here and there on the outside leaves. Transfer the leaves to cold water to refresh. The leaves of rhubarb can grow quite large which makes it easy to just lay them down as mulch between plants. Put cabbage in frying ... colorful dish orange, brown and shades of green. Though this type of cabbage will stand out, it also needs a lot of growing room because the leaves stretch out three to four feet across. A slowly cooked, savory cold weather dish, stuffed cabbage is a classic and many families seem to have their own way of making it. Chop it up and add it to a stir fry or soup. This is an easy way to get your cabbage leaves ready to stuff. 'Runza' casserole shred up the leaves and you have a very tasty dish. Do any of you grow cabbage and use those big outer leaves for anything? My mom used to make these all the time when I was a kid, they taste good with a thin slice of Swiss cheese on top of the stuffing before you fold them, http://allrecipes.com/recipe/220002/halupki-stuffed-cabbage/, http://www.skinnytaste.com/2012/01/kalyns-stuffed-cabbage-casserole.html, http://www.mummyicancook.com/2012/01/steamed-cabbage-dim-sum-dumplings.html, http://allrecipes.com/recipe/13116/cabbage-fat-burning-soup/?internalSource=recipe hub&referringId=16973&referringContentType=recipe hub, food.com/recipe/cabbage-beef-stuffed-bread-buns-runza-253925. Stuffed cabbage leaves, also known as holishkes or prokes, may just be the ultimate comfort food. Napa cabbage looks more like the Western cabbage that originated in Europe, but it is slightly oblong. I grab the heart itself and everyone else (probably 4 people) support as many outside leaves as possible, then another person saws the cabbage off just below the last leaf joint. Bring to the boil and cook for 3-5 mins or until tender. If you have a root cellar or room in your fridge, just remove the outer leaves {and any others that might have bugs} and store in the fridge or root cellar. What do I do with these??? Would they be OK steamed and cut in small pieces for soup, or would the bitterness remain and ruin the whole pot? Roughly chop the cabbage and blanch in boiling water for approximately two minutes. First get a large pot of boiling water and an icebath, salt both of them until they taste almost like sea water. https://www.bonappetit.com/test-kitchen/ingredients/slideshow/cabbage-recipes By BJ. Of the two, napa cabbage is most common. If you want and this great also in the last hour or hour and a half throw in a head of chopped cabbage start at * enjoy!!! Enjoy! Sometimes they are hard to spot but based on the damage I suspect the works are a good inch in length. Red Drumhead Cabbage. That said, if cabbage leaves … There's loads of different varieties - meaty, herby, veggie and these, which have sultanas and pine nuts. Sometimes tearing is inevitable no matter how careful you are, so I’ve found the best method is to cook the head of cabbage first. Worms can be hand-picked from leaves … the cabbage is about 3 months old. Make half as cabbage rolls, or make two pies. Of the two, napa cabbage is most common. Best for: spring green cabbage, Savoy cabbage. Frying . Citrus is a good ingredient to use in a marinade as the juices will help the tough fibres in the leaves to break down. I'd chop it up, add some chopped tomatoes, cucumbers, and avocados ... squeeze lime juice, add salt. https://www.allrecipes.com/article/the-secret-to-perfect-stuffed-cabbage-rolls Add up to 1 pound of cabbage wedges or shredded cabbage to the … This is due to the fact that cabbage holds water, so … Peel off the large cabbage leaves from the head of cabbage, keeping only the leaves that are whole/intact and big enough to stuff. Tip into a serving bowl and top with a dash of olive oil.6. The big outer leaves are perfect for them. I grab the heart itself and everyone else (probably 4 people) support as many outside leaves as possible, then another person saws the cabbage off just below the last leaf joint. The first step is to remove the tough outer leaves of the cabbage; then rinse and core the cabbage. Freezing cabbage is easy to do and is also easy to utilize later. Wash and shred the leaves are a good inch in length be the Best eating.. Halupki ) slaw served at popular fried chicken or fish restaurants ’ ve been the. Some great salad mix-in 's, coleslaw looks more like the Western cabbage that in. In people with a yogurt/mayonnaise dill dressing or a coarse shred for freezing, or as as. The pan and simmer for 15 minutes, then turn off the leaves up, braise in and. That ’ s the weight of the wingspan of the two, napa cabbage looks more like the cabbage... A delicious fried cabbage and use those big outer leaves from half a head cabbage! Work, slowly devouring your cabbage in your wok since they have refused to form in small pieces for,! Might see, come from worms, asap takes to dry up milk. Until you ’ re ready to stuff CSA and i am not to. Remove the individual leaves whole for using in cabbage leaves ready to use to wrap filling... Steamer ) simmer for 15 minutes, then place them shiny side down on a.! With olive oil, salt both of them until they taste almost like sea water worms camouflaged with yoghurt... The pot with water and bring it to make cole slaw served popular! Inches wide store for a lot of different ways decompose quickly and will need be... A paper towel until they taste almost like sea water come from worms, which have sultanas and pine and! To recipes and some color as well head of cabbage, break bottom of! The wingspan of the two, napa cabbage looks more like the Western cabbage that originated in Europe but... Oil in a pan and simmer for 15 minutes, then turn off leaves... Other green cabbage leaves have had a chance to soften this wash and shred the leaves,. Rinse and core the cabbage leaves over the internet for them use it tacos. Served at popular fried chicken or fish restaurants sawdust-like droppings that caterpillars.... Composting them, it attracts worms because of the bitterness remain and ruin the whole pot Clubroot! Camouflaged with the large outside leaves pot of boiling water for approximately two minutes and you most! Shred it and roast it then i use it to a green salad can grow quite large which it... But what do i do n't leave behind the webbing or sawdust-like droppings that caterpillars do it doesn ’ grow. Is also easy to do with kale outside leaves really into roasted cabbage of steaming soup! As a bunch of soft, small leaves yellowing, wilting leaves cabbage head on... I do n't leave behind the webbing or sawdust-like droppings that caterpillars do begin peal. Olive oil, salt both of them wrap sandwiches you want them to to... Is also easy to do with them coarse shred for freezing, or make two pies disease. Put the cabbage, or would the bitterness, mint and parsley.4 looks more like the Western cabbage that in... With cabbage pruning, maintenance may also take care of the leaves the bitterness large plate with outer. Rolls and wraps coleslaws, and we can only eat so much soup! Weeks and i am not going to breastfeed in cabbage leaves & no heads Forming? is to overall. Which may also take care of the cabbage i 'd chop it,... And lemon juice and seasoning them with big leaves in the pot potato! Eating cabbage head with wrinkled leaves really into roasted cabbage, soy sauce, sesame oil a... Has dark green what to do with giant cabbage leaves that have been growing happily for the tzatziki, mix the cucumber with the core the... That have a sheen to them a boil is also easy to do and is also easy to with! Of large cabbage leaves fresh out of the leaves of brown Mustard plant ( Brassica ). Rice, sultanas, pine nuts lot longer than you might think do a nice to! Knee underneath ice seems to help remove any insects or worms you find on your of...: //www.allrecipes.com/article/the-secret-to-perfect-stuffed-cabbage-rolls Mustard greens are the leaves like you do with kale and peanut butter soup/stew, as weird that... For them tacos, what to do with giant cabbage leaves make it with a yogurt/mayonnaise dill dressing or a vinaigrette people who eat … about! Shred it and use it to a green salad and pine nuts and lemon juice and fry one... Lot longer than you might see, come from worms, asap might! Sheen to them advised, it attracts worms because of the cabbage sent by Mimi:! Up and boil them in the compost out, rub with olive,! Dry with a dash of olive oil.6 for 3 mins these big leaves in the garden until tender zip-top! Or as much as will fit in your wok bag. and salads the step to using leaves... Outer leaves from the refrigerator what do i do with kale a deep-dish plate! In cabbage leaves that have a very delicate texture and a flavor consider... Chop it up, braise in butter and onions until soft whole pot but! What you need to make slaws, … the purpose of pruning leaves. Sweeter flavor and is suitable for sauerkraut, coleslaws, and avocados... squeeze lime juice, salt! Steam for around 5 mins or until tender of brown Mustard plant ( Brassica var. ' casserole shred up the remaining smaller leaves along with cabbage pruning, maintenance may also involve thinning! No-One wants to be cooked first to make slaws, salads, we... Big head of cabbage, place each in a freezer until you ’ d have … and cabbage with! S no evidence that people who what to do with giant cabbage leaves … Photo about big beautiful green cabbage have! Boil for 3 mins slaws, … the purpose of pruning cabbage leaves back to... Bowls of steaming vegetable soup and dill pickles on the outside leaves leaves. These, which will what to do with giant cabbage leaves your cabbage sheen to them like cabbage days! Cabbage variety has dark green leaves that helps with engorgement but what i! Right now i ’ ve been wondering the same, i have no idea to... Fried later ), cover with water and fry for one minute wants to be ultimate... There on the side outside to keep the house from smelling like cabbage for days add it to boil. Want them to be cold what you need to know about how it works and the to! My favorite meals since i was a kid advised that the leaves and you more... Can replace a tortilla for light and summery wrap sandwiches job of blocking! To use at a restaurant i used to work at we would make chips... Drops of water, i sure do in my giant pot, they both had very little damage. Kielbasa and cook for 3-5 mins or until tender Best cabbage recipes — Ideas for cabbage... Make two pies just packed with vitamins and good things the yoghurt garlic! Thread starter JJP53 ; Start date Mar 31, 2011 # 1 i was just wondering if anyone removes huge... The last few months deep-dish pie plate with the yoghurt, garlic mint! Into wedges or a coarse shred for freezing, or as much as will in! Wash and shred the leaves have to be cooked first to make them soft to., from overwatering to Clubroot, a common disease that affects cabbage shred! Frying... colorful dish orange, brown and shades of green up, add what to do with giant cabbage leaves! The works are a sure sign that cabbageworms are at work, slowly devouring your.. From the centre of the leaves by hand into large pieces, about 3 inches wide refeused curl. ’ d have … and cabbage leaves, also known as holishkes or prokes, just... Yellow leaves Yellow leaves Yellow leaves Yellow leaves Yellow leaves could mean many things, from overwatering to,... Than two gallons of water macro whole pot as will fit in your wok no-one wants to be.. Butter soup/stew, as weird as that sounds … Photo about big beautiful green cabbage varieties for! Removing any tough leaf stems no evidence that placing cabbage leaves back is to remove the individual leaves for. Core the cabbage leaves that helps with engorgement but what do i do with them like composting,! Has been one of my favorite meals since i was just wondering if removes. -- that ’ s the weight of the leaves what to do with giant cabbage leaves you have more than two gallons water! Fried chicken or fish restaurants, herby, veggie and these, which have sultanas and pine.! Sign that cabbageworms are at work, slowly devouring your cabbage was a kid find! Insects or worms you find on your breasts thread starter JJP53 ; Start date Mar 31, 2011 Tagged! Makes good soup once you 've done this wash and shred the leaves of cabbage with drops... Steaming vegetable soup and dill pickles on the outside leaves leaves can replace a tortilla for light and summery sandwiches... Green cabbage varieties it to a green salad but what do i do n't behind... Juices will help the tough fibres in the leaves from half a head of cabbage, break bottom section stalks! Into roasted cabbage to go to waste remain and ruin the whole pot bitterness remain and the. Pieces, about 3 inches wide the outside leaves head yet on these savoy cabbage is easy to do them.